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    • Food Safety Domain: Prevalence and concentration of Salmonella enterica, generic Escherichia coli (E. coli) and coliforms on fresh vegetables sold in informal markets in Cambodia

    Metadata Updated: June 25, 2024

    his dataset was created from results of an observational study conducted in two provinces of Cambodia. A total of n=312 fresh vegetable samples were collected from a total of four informal markets in Province 1 (n=2) and Province 2 (n=2) provinces, during two seasons: (1) rainy season (May to November) (2) dry season (December to April) as identified by (Culas & Tek, 2016).Three total vegetable types were collected: n=104 lettuce, n=104 cucumbers and n=104 tomatoes. Data was collected in January 2018 and June 2018. This dataset was collected through research of the project "Integrated Horticulture Livestock Systems" lead by Kansas State University, in partnership with the Royal University of Agriculture, as a part of the Feed the Future Innovation Lab for Horticulture. (2018-01-12)

    Access & Use Information

    Public: This dataset is intended for public access and use. License: No license information was provided. If this work was prepared by an officer or employee of the United States government as part of that person's official duties it is considered a U.S. Government Work.

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    Dates

    Metadata Created Date April 25, 2021
    Metadata Updated Date June 25, 2024

    Metadata Source

    Harvested from USAID JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date April 25, 2021
    Metadata Updated Date June 25, 2024
    Publisher data.usaid.gov
    Maintainer
    Identifier http://data.usaid.gov/api/views/vrkz-5fgc
    Data First Published 2019-09-10
    Data Last Modified 2024-06-25
    Category Agriculture
    Public Access Level public
    Bureau Code 184:15
    Metadata Context http://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Metadata Catalog ID http://data.usaid.gov/data.json
    Schema Version http://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby http://project-open-data.cio.gov/v1.1/schema/catalog.json
    Harvest Object Id 4f9eee8f-7c83-4b9f-8f9e-86e33976bbbe
    Harvest Source Id 0aeddf52-9cb0-4ab6-bc1f-b53172fe5348
    Harvest Source Title USAID JSON
    Homepage URL http://data.usaid.gov/d/vrkz-5fgc
    Program Code 184:029
    Source Datajson Identifier True
    Source Hash d89341677b20e56f5576f2ee49d6ff6174f8faacbc7d0f786c2467e78be29060
    Source Schema Version 1.1

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